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Part 1 taught us that we need to lower our daily calorie consumption or “Calorie Budget” to better represent “The Necessities” or the minimum amount of calories our body needs to survive. An important step to successfully losing weight is realizing how much you are actually eating (or over-eating) on average each day.

I highly recommend that you go out and purchase the 2008 CalorieKing Calorie, Fat and Carbohydrate Counter. This book is under $10 and it breaks down every food you can possibly imagine (this includes restaurants and fast-food) into calories, fat and carbohydrates. This book will help you identify which foods are healthy for you and which foods you need to limit portion sizes or cut out of your diet completely.

The next step is to approximate how many calories you eat in one week. Let’s take a look at this example…

           
  Day 1 Calories 3802   Day 2 Calories 1624
  Breakfast Calories   Breakfast Calories
  2 Pieces of Toast:
Peanut Butter (1.5 Tbsp)
455   Cheerios (2 cups)
w/ skim milk
250
  Skim Milk (12oz) 135   Orange Juice (12oz) 165
   Total Calories 590    Total Calories 415
           
  Lunch
  Lunch
  Cheeseburger (4oz) 510   Turkey & Cheese
Sandwich
350
  French Fries (4oz) 350   light yogurt (6oz) 100
  Coke (20oz) 250   Apple 90
   Total Calories 1110   Diet Pop or Water 0
         Total Calories 540
           
  Snack     Snack  
  Grandma’s Cookies (2) 380   Banana 100
           
  Dinner (Don Pablo’s)
  Dinner
  Chips & Salsa 338   Chicken Breast
(4oz, no skin)
130
  Steak Fajita 1174   Green Beans (1 cup) 34
  (23oz) Bud Lite 210   Baked Potato w/ 2Tbsp
of Sour Cream
270
   Total Calories 1722   Milk (12oz) 135
         Total Calories 569
 

Once the week is over, go back and look at your journal entries to figure out where the most calories are coming from. Are you eating too many snacks? Are you going out to eat too much? In the example above, notice that eating a healthier lunch and dinner in day 2 drastically lowered the calorie intake as compared to day 1. Listing out what you eat, will ultimately help you identify which foods you should eat and which foods that you should probably completely remove from your diet. Try to lower your daily calorie intake as close to “The Necessities” as possible. But let’s be realistic for a moment, everyone has certain foods that they CRAVE! For example, two of my favorite foods are Peanut M&Ms and Newcastle Beer. I know that I cannot remove these foods from my diet completely(that would be unrealistic), but I make sure that I do control my portion sizes and the frequency at which I eat these foods.

Remember weight loss is a life changing event, NOT a short term fix. Determine what you really crave and what you can cut out and you will be well on your way to a successful weight loss program because you have set REALISTIC GOALS!

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