I recently made a discovery in food preparation that has made eating leftovers easy and fun. I discovered the wonderful pita pocket bread!
Photo courtesy of aleksandraw
When I used to have leftovers, it was a pain for me to eat any of it because it was usually in small quantities and didn’t taste so fresh. But now that I’ve got pita pocket breads, all I do is put my leftovers in the pocket and heat it up in the microwave. This basically turns your leftovers into a sandwich and can be incredibly tasteful. It also allows you to get a little creative by mixing your pita creation with other foods.
Nutrition Facts for 100% Whole Wheat Pocket Pita Bread
Serving Size: 1 pita (57g)
|
|
|||
| Amount per Serving | |||
|
|
|||
|
|||
|
|
|||
| % Daily Value * | |||
| Total Fat 1g | 2% | ||
| Saturated Fat 0g | 0% | ||
| Sodium 260mg | 11% | ||
| Total Carbohydrate 24g | 8% | ||
| Dietary Fiber 9g | 36% | ||
| Sugars 0g | |||
| Protein 7g | 14% | ||
|
|
|||
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 6% |
| Iron | 6% |
| Thiamin (B1) | 15% |
| Riboflavin (B2) | 4% |
| Niacin (B3) | 8% |
| Folic Acid (Folate) | 4% |
Popularity: 6% [?]
Recent Comments