SERVES 4

Ingredients

1 cup diced Roma tomatoes
1 tablespoon minced garlic
1 loaf French bread, about 8 inches long, sliced in half and cut into 4-inch sections
1 cup pizza sauce
1 cup reduced-fat shredded mozzarella cheese

Directions

Preheat the oven to 400 F. Lightly coat a baking sheet with cooking spray.

In a small bowl, add the asparagus, tomatoes and pepper. Add the garlic and toss gently to coat evenly.

Arrange the French bread on the baking sheet. Add 1/4 cup of the pizza sauce and 1/4 of the vegetable mixture to each section. Sprinkle each with 1/4 cup mozzarella cheese. Bake until the cheese is lightly browned and the vegetables are tender, about 8 to 10 minutes. Serve immediately.

Nutritional Analysis (per serving)
Serving size: 1 4-inch section
Calories 252
Cholesterol 18 mg
Protein 13 g
Sodium 650 mg
Carbohydrate 36 g
Fiber 4 g
Total fat 6 g
Potassium 327 mg
Saturated fat 3 g
Calcium 274 mg
Monounsaturated fat 2 g

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