SERVES 2

Ingredients

2 tablespoons fat-free mayonnaise
2 teaspoons chopped fresh basil
6 slices sourdough bread, toasted
4 ounces cooked natural turkey breast, sliced
3 slices low-sodium bacon
2 bibb lettuce leaves
4 slices tomato
2 ounces Swiss cheese

Directions

In a small bowl, add the mayonnaise and basil. Stir to mix evenly. Spread 1 teaspoon of the mayonnaise mixture on each slice of bread.

To prepare the sandwiches, place 1 slice of bread on a plate. Top with 1 ounce turkey and 1 1/2 slices bacon. Add another slice of bread, 1 ounce turkey, 1 lettuce leaf, 2 slices tomatoes and 1 ounce cheese. Top with the last slice of bread. Place a toothpick in each half of the sandwich and cut the sandwich in the center. Repeat to make the second sandwich. Serve immediately.

Nutritional Analysis (per serving)
Serving size: 1 sandwich
Calories 475
Cholesterol 775 mg
Protein 35 g
Sodium 797 mg
Carbohydrate 45 g
Fiber 3 g
Total fat 17 g
Potassium 589 mg
Saturated fat 8 g
Calcium 300 mg
Monounsaturated fat 6 g

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